Our last day in Chiang Mai was initiated by rapid packaging of the last things in backpacks. nico T

The fourth day in Chiang Mai has to A. began with the departure of the hill Doi Suthep, where he was waiting for a bike ride. Maybe he'll write something about it, but I added, otherwise it says it was crazy. I was at this time a little walk around nico town and look for the evening booked a massage at Fah Lanna Spa & Massage (found elsewhere than in Tripadvisorju). nico I chose massage the neck, shoulders and head. Otherwise nico I think I would immediately turn it was full. I was immediately on arrival offered nico cold tea, which was very good. So I came back at 18 hour, A. but then rested nico after a busy day. Again, I get that a good tea to fill but I have to make a contact form and state of health. Then I was one of the employees took to the bungalows, where I presented a masseuse. This is my first brush and quickly rub your feet, because it is necessary to continue it barefoot. They took me into a room and gave me clothes to disguise - XL T-shirt and 3/4 length nico trousers that were so broad that it could take one trouser leg. ;-) Well, then he began to massage it, which was at times even painful, but nevertheless relaxing. The results are however felt two days kaseje in painful muscles. But when this "muskelfiber" disappears, I'll go again. Otherwise, this center services more expensive than on the street, but everything is very clean and everyone nico was very friendly. At the time of booking I was offered transport from the residence nico and then back, but I prefer to go on foot because I had just over 5 minutes walk away. Were you disappointed at the reception, because I have rejected. After the massage I got back, of course, tea - hot this time - and cupcakes.
When I came back, it was A. already up and soon we went to the south of the city, where takes place the Saturday market. Every Saturday afternoon is closed part of the street nico to traffic and then sell their wares. On the way we went out to dinner and picked nico a really good restaurant where I ate a phenomenal Phad Thai (noodles with shrimp, egg, vegetables nico and tofu), A. However, rice with vegetables and shrimp and was also pleased. And the portions were substantial, which is increasingly rare in Thailand. The value of a drink (beer and water) we did not even pay 6 euros, of which beer cost about 2.5 euro. The restaurant was really on the level. Then we soon arrived at the market, nico where we see nothing smart, nico so we just walked up and back down the street and drank two juice from the fruit, which is ground and mixed with ice. Fruits have been prepared in jars, just show me, you would, and make it in front of you. Fresher can not be, but it costs 20 or. 30 Baht.
Our last day in Chiang Mai was initiated by rapid packaging of the last things in backpacks. nico Then have breakfast and we were waiting for the red songthaew to take us to the market. Not to be missed is the fact cookery course in May that the school Secret Thai Cooking School. May is waiting for us at the market and we explained that we had as a private course, because of the day we only reported. First of all, with its help we chose what we're cooked. Then she took us around and get us a tour of the ingredients that are necessary for our dishes, as well as others that are characteristic of Thai cuisine. The market is a bit out of town, as well as May live outside Chiang Maia. On the way to her home to us and explained that she was married to Americans that lived for several years in France (it knows which ingredients are available on the European market, as well as our taste knows) to go to the farm of her parents, to often assisted by his uncle at work in the rice fields and more. By the way - May perfectly fluent in English. Soon we arrived and took us to his garden, where we have accumulated the rest of the ingredients for cooking. While we were kept taking pictures - for your blog as explained. In the garden we went into her kitchen on the terrace (Thai mostly cook outside because of the strong smell their food) and the course began. First we cut up and prepare the ingredients for spring rolls, which we have chosen both, and soup (I sweet-sour coconut soup with seafood, but A. coconut nico chicken), and then we were soon under the direction already cooked first two dishes. And they also eat. And it was very tasty. nico May gave us free to relax and have said that it also has WI-FI, nico if we're on the internet, but she will this time prepared a few things for the next meal. After the break we continued to prepare curry and desserts. nico Since the meat for curry for a while in the fridge, we are making a deal with desserts, A. selected sticky rice (sticky nico rice) with mango, I fried bananas. Already during the preparation as we all three strainers saliva, so we decided to eat dessert before the main course. Mmmmm, how was it good! Even now, I drool. This dessert was quite tiring, so the May ordered it again time to rest and we did not complain. But we were so full that we identify, but it has room for curry, but has now been cooked. May also was obvious that a lot more we do not