1st veal chops whisk pestle for meat, cheese cut into sheets, and potato peel and cut into sticks. Second, thinner steaks season to taste and coat them with mustard. On any other steak apply sheet of cheese, a piece of ham, cheese and then again at the end of all switch to another, empty piece of meat. Ivica stuffed steaks hand-pressed to blindness. 3rd Stuffed steak roll in flour, then in eggs and fry in hot oil until golden brown. Finished fourth steak garnish ketchup. Potato fry in hot oil, season with salt and serve it as a side dish.
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