2014 (22) December (1) November (1) DELIGHTS OF PUMPKIN AND COCO October (3) September (3

We had a very big pumpkin from those tasteful pantry aniversario and this weekend we opened. Much, then peel it and remove all the seeds, has been in the freezer for creams, soups, aniversario cakes ... I was sure I wanted to do with these delicious coconut that had seen the magazine KITCHEN November ( Now you can subscribe very well priced, click here.) I found very easy to make and Sunday had little time to devote to the dessert, so this recipe I was perfect. Only a few changes: I substituted brown sugar to normal, mostly because they did not have, and instead of baking the pumpkin aniversario in the oven I cook on the fire with a little water. And the rush is that I read the recipe aniversario hahaha ... well, things aniversario happen sometimes ... but even so, it was very good ... The combination of coconut and pumpkin me m 'love. I already tested last year with "pumpkin cake and coconut" and it seemed great.
PREPARATION Put the pumpkin clean and chopped fire in a pot with water to cover the. Let it boil until it is soft (I got it for 20 minutes to fire) Drain well and crush it with a fork. Add sugar and coconut and mix well Let cool and then some pasta with grated coconut breaded mushrooms. The place in a greased oven silver butter and floured or covered with parchment aniversario paper. Tumble 10 minutes in a preheated oven at 180ºC until they are a little dauradetes.
What a delight !! And the pumpkin candy is spectacular !! A kiss! 19 November 2014 10:36
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I ANNAFS of Olvan, a village of the county. Here the quality of life is good and we exel.lents products in scope to enjoy the kitchen and table. Cooking is one of my hobbies, inherited from my mother, a great cook. I like the recipes have cleaned up a blog and thus may be useful to turn to algú.També I hope that this way my daughters have to reach if one day they wake up the passion the kitchen ... If you want to send me ideas, suggestions, criticisms ... you can do this e-mail: annafornell2@gmail.com View my complete profile
Cannelloni FISH
OLVAN. If you click the image, you will see pictures of Olvan, from the album of the EC OLVAN
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