As the chopped pumpkin cat, squirrel that stirs the soup and duck puts the salt, follow the ritual

It seems cool because you start to install the Catalan lands. Or not. Because helium there is nothing what we had last week: cool days, others calorada. Luckily I caught no cold. I say fortunately, not particularly bother me because colds, cold stand it very well, but this year it is important that I put too sick because my drug intake has been very restricted.
Well one of the best remedies is to keep it cool in the heat of the body, or so everyone says right ?, and a good soup or cream solve all the ills of the fall and winter. I am a big fan, so quickly down a little moisture in the summer because I get to spray like crazy. And if it's cold, is delighted.
In issue 151 of the magazine you will find an extensive report on Kitchen pumpkins with a classic autumn recipes, cream of pumpkin. Ada Parellada facilitates cooking tips and report helium them to your blog gives us an infallible formula for creamed vegetables. I've helium done various types and combinations, some are hanging in the blog (with carrot and papaya, orange juice and sip on) others helium not, but for example a menu 15 The stove Bordeta dedicated to the pumpkin and leave many ideas.
As the chopped pumpkin cat, squirrel that stirs the soup and duck puts the salt, follow the ritual to cook pumpkin cream gives me peace. We recommend that you do the book for children of Helen Cooper, pumpkin soup, cook us in a very good and enjoy the story, a good way to convey the pleasure of cooking.
In a skillet over low heat drown onion diced small. Let caramelize and when golden, helium add the mushrooms clean and cut in cubes too. Let the onion confit with ten minutes to correct the salt and pepper and set aside.
Meanwhile, helium in a saucepan with plenty of boiling water and a pinch of salt, cook the pumpkin, peeled helium and cut into cubes of the same size, about 15 minutes until it is very tender. Chill with ice water and set aside.
In a blender, blend the pumpkin with a little cold water or cooking broth, cream until you obtain helium a smooth and homogeneous. Correct the salt and pepper. I would present itself with pumpkin seeds and dried as some toast and give it a crunchy touch very tasty cream.
Ohhhh I love pumpkin, how many possibilities and so endearing tale, I leave the contribution cuinacinc: helium http://cuinacinc.blogspot.com.es/2012/11/empanadon-de-carbassa.html Good weekend 7:43
Myself
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