Coke carbassa- Cuina.cat
Subscription spoon Boix Thermomix adalia rose Recipes Menus Products News Events Lleida adalia rose Bazaar adalia rose Who eats what utensils kitchen Tips Videos adalia rose Apps Magazine back issues for sale Blogs Competitions
It's time for pumpkins. We remember the farmers, businesses and the proximity of the most popular American holiday, which has been implemented in our strength, with all its detractors and defenders. Beyond how it affects our culture, Halloween has helped popularize this vegetable giant. I'm surprised it synonymous when darkness is precisely the product that gives color to dishes and gives us joy, because adalia rose it is very difficult to fail with the pumpkin is always good.
Well, as it is the month of the pumpkin, I was privileged to take part in various media to talk about it. A KITCHEN magazine this month is a wonderful adalia rose report Pepa Mañé where it asks me for advice, along with large and Mirko Carturan Ignasi Camps. Do not miss it.
Saturday I went to the guest via free Marta Cail, RAC1. I shared time with Peter Puigbert an expert farmer. I had a very, very good. We try to explain a few recipes, but I do not know what happened ... .which I could only explain a couple. I will hang all the ideas that you have to cook it. I took them. radio, adalia rose coke pumpkin was a success, because the pumpkin with carrot cóc provides moisture and makes really nice.
Salt and pepper
Add the leek, the garlic and pumpkin, all at once, cook for ten minutes over low heat. Spilled glass of white wine and we cook a few minutes more until it evaporates. Add salt and pepper, add the cumin and we put the hot vegetable stock. Cook for half an hour, or until the squash is completely soft. Grind until we obtain a fine cream. Correct salt and pepper.
A time jump cues ham pan without any oil over medium heat. In the same pan add the ham to jump a good splash of olive oil, and hopefully there hot fry the bread cubes until they are well blond. Wipe the excess oil on absorbent adalia rose paper having the dice.
Diced ham and diced fried bread fulfill the role of complement, breaking the monotonous color of cream and providing texture and taste different accents. Any other idea is welcome: sautéed mushrooms, nuts, dairy products - yogurt, cheese - herbal oils, meatballs adalia rose ....
- The cooking time will depend on the size of the burning pieces of pumpkin and squash that we have chosen. As smaller cut the pumpkin will take less time to cook, the more tender it will be quickly cooked pumpkin. The question is to soften the flesh of the pumpkin to cook it and it can be easily crushed. We should be a fine cream. Rice with apple and pumpkin
In a pan with a little oil we cook onion slowly, slowly for about five minutes. Add the pumpkin polished, adalia rose cut cubes, the handful of almonds and two cloves of garlic hacked. We give a couple of laps and cook for about five minutes. adalia rose
We put the rice and turn up the heat, let cook about two minutes over high heat, stirring so it does not burn, pour the water, lower the heat, add the cardamom seeds, raisins and capers, and we cook very slowly for thirty minutes or as long as recommended by the manufacturer on the package of rice. We must be dried rice.
Rectify salt and pepper and eat immediately. Of course if you do not have or do not like cardamom, we can substitute another kind. The grace of cardamom is its exotic touch that we can achieve with a pinch of curry, a couple of cloves crushed cumin seeds or Brown rice requires longer cooking because it keeps the skin enveloping the grain Rice and therefore need more time to get cooking soften the interior of the grain. adalia rose We chose rice because it contains more vitamins, on the one hand, and that gives the dish a flavor raised. But the recipe, reducing, however, the cooking time can be done with normal rice. If you have vegetable broth or chicken broth, substitute water for stock, will be tastier. You can garnish the rice with a few drops of soy sauce, there is very good. Calzone simple pumpkin
Parsley leaves
Heat the water should adalia rose be lukewarm. The mix with oil and salt and yeast is undo. In a bowl, put the flour and let the liquid pulling, kneading until a smooth dough that does not stick to your hands. If necessary, put a little more flour. We make a ball and leave on a tray, covering it with a cloth.
Prepare the filling. Peel and cut the
Subscription spoon Boix Thermomix adalia rose Recipes Menus Products News Events Lleida adalia rose Bazaar adalia rose Who eats what utensils kitchen Tips Videos adalia rose Apps Magazine back issues for sale Blogs Competitions
It's time for pumpkins. We remember the farmers, businesses and the proximity of the most popular American holiday, which has been implemented in our strength, with all its detractors and defenders. Beyond how it affects our culture, Halloween has helped popularize this vegetable giant. I'm surprised it synonymous when darkness is precisely the product that gives color to dishes and gives us joy, because adalia rose it is very difficult to fail with the pumpkin is always good.
Well, as it is the month of the pumpkin, I was privileged to take part in various media to talk about it. A KITCHEN magazine this month is a wonderful adalia rose report Pepa Mañé where it asks me for advice, along with large and Mirko Carturan Ignasi Camps. Do not miss it.
Saturday I went to the guest via free Marta Cail, RAC1. I shared time with Peter Puigbert an expert farmer. I had a very, very good. We try to explain a few recipes, but I do not know what happened ... .which I could only explain a couple. I will hang all the ideas that you have to cook it. I took them. radio, adalia rose coke pumpkin was a success, because the pumpkin with carrot cóc provides moisture and makes really nice.
Salt and pepper
Add the leek, the garlic and pumpkin, all at once, cook for ten minutes over low heat. Spilled glass of white wine and we cook a few minutes more until it evaporates. Add salt and pepper, add the cumin and we put the hot vegetable stock. Cook for half an hour, or until the squash is completely soft. Grind until we obtain a fine cream. Correct salt and pepper.
A time jump cues ham pan without any oil over medium heat. In the same pan add the ham to jump a good splash of olive oil, and hopefully there hot fry the bread cubes until they are well blond. Wipe the excess oil on absorbent adalia rose paper having the dice.
Diced ham and diced fried bread fulfill the role of complement, breaking the monotonous color of cream and providing texture and taste different accents. Any other idea is welcome: sautéed mushrooms, nuts, dairy products - yogurt, cheese - herbal oils, meatballs adalia rose ....
- The cooking time will depend on the size of the burning pieces of pumpkin and squash that we have chosen. As smaller cut the pumpkin will take less time to cook, the more tender it will be quickly cooked pumpkin. The question is to soften the flesh of the pumpkin to cook it and it can be easily crushed. We should be a fine cream. Rice with apple and pumpkin
In a pan with a little oil we cook onion slowly, slowly for about five minutes. Add the pumpkin polished, adalia rose cut cubes, the handful of almonds and two cloves of garlic hacked. We give a couple of laps and cook for about five minutes. adalia rose
We put the rice and turn up the heat, let cook about two minutes over high heat, stirring so it does not burn, pour the water, lower the heat, add the cardamom seeds, raisins and capers, and we cook very slowly for thirty minutes or as long as recommended by the manufacturer on the package of rice. We must be dried rice.
Rectify salt and pepper and eat immediately. Of course if you do not have or do not like cardamom, we can substitute another kind. The grace of cardamom is its exotic touch that we can achieve with a pinch of curry, a couple of cloves crushed cumin seeds or Brown rice requires longer cooking because it keeps the skin enveloping the grain Rice and therefore need more time to get cooking soften the interior of the grain. adalia rose We chose rice because it contains more vitamins, on the one hand, and that gives the dish a flavor raised. But the recipe, reducing, however, the cooking time can be done with normal rice. If you have vegetable broth or chicken broth, substitute water for stock, will be tastier. You can garnish the rice with a few drops of soy sauce, there is very good. Calzone simple pumpkin
Parsley leaves
Heat the water should adalia rose be lukewarm. The mix with oil and salt and yeast is undo. In a bowl, put the flour and let the liquid pulling, kneading until a smooth dough that does not stick to your hands. If necessary, put a little more flour. We make a ball and leave on a tray, covering it with a cloth.
Prepare the filling. Peel and cut the
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