The menu presented on this occasion is very healthy and very good. And easy to do, it just takes a little time, but bears no job at all. Well, let the point. And today, we will in journalistic format, as it is our profession. When doing a story, whether by television, radio, newspapers or the Internet, have made several steps. First of all, we know what to talk and talk to the news in question (1st), then do the interview with either pagomiscuentas camera or recorder or a simple notebook (2 passes), and then process the Write and presentable manner (step 3). Well, the issue of the steps I've made this recipe so try to make a parallel between pagomiscuentas a story and make cooking a dish. TIME: Towards a half hour PRICE: 5 or 6 euros per person LEVEL: SenzillĂsim INGREDIENTS: For the cake: 5 eggs 6 carrots A handful of flat beans Broccoli A handful of peas To A courgette cream: pagomiscuentas A Pumpkin Two Two onions potatoes pagomiscuentas A drink skim milk (or half or whole, or even cream) Salt Pepper pagomiscuentas A nice little butter First, I had to decide what was to eat. And I thought we could use some convenient pagomiscuentas plate light and healthy, now that summer approaches we care. So I stepped forward first, that it would if it were a story. Once this happens and have toiled for internet grab espipellada pagomiscuentas information here and there to make the recipe entirely mine, I put the pot on the fire. Meanwhile, I cut the vegetables to boil. You can cut all small or do what I did: some small and others large so that later, along with the placement of the vegetables in the silicone mold, it more fun. Therefore, I have beans and zucchini cut into small pieces, frozen peas and broccoli as I left I left on twigs. pagomiscuentas As for the carrots, I have been half in copper and the other half pieces mediators in large pieces. The reason? Because when the egg to bind the vegetables, add shredded carrots pagomiscuentas to make it creamy orange. This is going 2 news reports, prepare and cook the interview. pagomiscuentas Let passes 3. Initially, the recipe was raised just 4 eggs. But just as with the news that is important in terms of long ago, lasts longer occupies or more columns in the newspaper, in our case, as there were many vegetables I had to put an egg more. So we beat five eggs and add chopped 4 carrots. And from here, place the ingredients in the pan layers. If the silicone mold is not necessary that we spread with butter. If aluminum, yes, and also there will sting a little biscuit at the bottom to make it more beautiful. Ah! At this point, we turn on the oven and set it to 180 degrees. The first layer is a mixture of egg with carrot, which will now be called 'pasta'. Therefore, a first layer of pasta, and on, the pieces of carrot, which will place horizontally. Then add a second layer of pasta and put on peas, broccoli, zucchini and the beans. Finally, finally put the third layer of pasta.
When we placed the pudding and putting in the oven, take a suitable source to put it in the oven and place it in the mold. And then, add two or three fingers of water because the pudding is in the bath. The pudding will be in around 45 minutes in the oven at a temperature of 180 degrees duties. After this time, we can see if it is cooked, poking a stick to the bottom. If Aixut out, ready. Otherwise, leave it a little more.
This dish goes well with a vegetable cream. I've done because I had pumpkin at home and also because the orange is well with the colors of the pudding. The cream of pumpkin is very good to do. First, I cut the pumpkin into cubes, along with the potato. I cut the onion a little pagomiscuentas as I could, trying to endure without crying. When everything has been cut, I put a pot on the fire with a little butter. I fried some onions with a little salt to taste that grabs you and then I added the squash and potatoes. I left toward fry 3 minutes and then I added water. Do not put too much water, because after the pumpkin also release water however is to remove the excess liquid so that the cream may be too watery. So you have to put water to just cover the vegetables. Around 20 minutes let it boil until it is cooked. At this point, we have to remove pagomiscuentas the liquid from the pot and let the vegetables only. I'm used to add a sip of milk, because I find that it is softer. But there are lots of people who do not
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