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1 medium onion 1 piece of green pepper (40 gr.) 1 carrot 150g. ripe tomatoes 150g. 300 grams of potatoes. pumpkin oil 1/2 liter of water, salt and pepper in a saucepan put the oil to heat and it incorporates the onion, cut into julienne. Almost transparent when it makes the same pan, carrots and peppers also cut. After about 4 or 5 minutes on medium heat, as is almost all vegetables are poxades and may include tomatoes cut into 8 parts. Once all the vegetables are fried, put the potatoes are peeled and chopped peeled and cut carabassada. It is also time to put water, salt and a pinch of pepper. Leave the fire about 35-40 minutes and passes through the Chinese strainer. And that's it! Want to go !!!
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Flavors Flavors stems from the need to give life to the concerns culinary ideas that go through pacs your head and you suddenly realize you need them. Many disciplines together: pacs desserts and pastries, pacs appetizers and tapas, a more elaborate dish is the question ... let your imagination and creativity and create small tasting! View my complete profile
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