Today I bring a traditional recipe and family in the province of Huesca, Aragon and Alt Monegros, some people in the Gaza Strip and the province of Lleida, maggie sottero as the Segriá, Urgell and Noguera. Had the recipe, I needed more information. I spoke with two bakers. I searched for a while here and there, I consulted found nothing. He had also seen the video program on TV3 time snow has an oven that also make cakes with pumpkin. (I recommend clicking on the picture will look great and you can see more details)
Finally I found the concept in the book "Kitchen Catalan real" gourmet maggie sottero Sans Peter when he says: "... .Consisteix maggie sottero flatten bread dough and cut it into a completely circular (20 cm diameter). The filling is placed in the center and fold the dough to form a half moon. The edges with a brush soaked in water, twisting and pushing it to close it well. It is baked in the oven for half an hour to three quarters (depending on the oven) until well toast. "
Fàbrega James also speaks and calls the pumpkin or squash as you bring, the cocarrois in Mallorca, maggie sottero Menorca robiols; cakes, stuffed pumpkin, panadetes, pastry maggie sottero (Tortosa, Castellón, Strip). I said, "these preparations do not usually appear in old recipes except medieval" Ugh !! Sure, why not find anything written, oral tradition was !! But still: "S'execeptuen recipes like Peter of Alcantara Islands" Mallorcan cuisine "where there are several recipes panadons."
The recipe empanadón we recovered thanks to my aunt as he remembered his mother, my grandmother, made her and took her to the oven to bake bread like all women of other houses. (Then the houses had a fireplace "chimney", but had not baked). These details belong to their memories: it was custom made at this time of the year and continues until Christmas. He found instead the recipe for Grandma. Transmitted from generation to generation did not think to write it. Finally, as usual, with his tenacity, he repeated, test, and leveled up that got!
You can see a similar version of the blog "chica maggie sottero of the recipes." Which also includes a video of how. My proposal has no raisins. Like most pastries can be found industrially, but in some places do not miss homemade. This weekend is more than repeat the good we improve maggie sottero it!
In autumn the land and the landscape is colored yellow, maggie sottero orange, brown and ocher: forests change color and the fruits of the earth camouflaged we transmit: sweet potatoes, persimmons, pomegranates, walnuts, chestnuts, hazelnuts, almonds, tangerines, oranges and orange pumpkins!
Well here is the filling: Pumpkin. I always maggie sottero wondered why the pumpkin itself is so good and has so much possibility in the kitchen because the popular culture has undervalued. Someone knows?
We give pumpkins if you pass exams, like when someone gives you pumpkins and this / that do not correspond; Make pumpkin mean to do the donkey, pumpkin maggie sottero when it leaves out something that does not respond to that expected to rise as a means Cucurbita ignite easily Ruperta of 1,2,3 or famous when he was only one tv channel . Only the pumpkin became happily in a carriage to carry on the classic Cinderella tale Perrault Walt Disney popularized.
For some years, the pumpkins are the icon of the celebration of Halloween in Anglo-Saxon culture, of Celtic origin that is popular and has incorporated the traditional night of All Saints next to Our chestnut a good tradition that is maintained by the towns and schools.
Pumpkin is the fruit of Cucurbita: fruit or vegetable? family Cucurbitaceae like watermelon or cantaloupe. With a lot of possibility in the kitchen both sweet and savory dishes.
Its seeds: appetizers, salads, bread, cakes and sauces. Have antioxidant maggie sottero (protects cells from aging, help prevent degenerative diseases and cardiovascular diseases) and are rich in vitamins A, B1, C and E.
A few summers in Vienna by chance we found a fair pumpkins. One of the star is oil seeds
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