World Day Diabetis- Cuina.cat
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On November 14 was World Diabetes Day. The Diabetic Association of Catalonia http://www.adc.cat/ organized a whole bunch of activities over a week.
One of these activities was a conference, I had the privilege of giving, the proposed tasty and suitable for people who suffer from this chronic disease. In the talk I explained recipes to avoid heavy make. And I promise to hang recipes blog.
Those who follow the blog you'll see that I talk about some recipes that I posted earlier in this digital page, but they are now measured by the plate, ie, each recipe is measured by a person, a dietitian and diabetes expert in m ' has nutritional assessment, you will see under each title of the recipe.
Some chives
Mix the cheese spread with onion, happy birthday pictures pickle on, capers happy birthday pictures and chives, chopped all. Seasoned with a little pepper. Pull salmon center and we put the cheese happy birthday pictures mixture and pickles. Wrap as a ravioli. We conclude with sprouts and put on a tender happy birthday pictures spinach leaves. Ravioli and zucchini hummus
We believe with the heart and strips of zucchini put a teaspoon of hummus. Closed. It can be eaten at room temperature, but if you want cooked, it can put a time to go in the oven or grilled. happy birthday pictures We finished with toasted sesame.
First fry the onion in olive oil slowly. Moreover, skip the mushrooms in a pan with a little oil, a little parsley and garlic clove, until they lose all the water, salt and pepper. In a pan, put the onion, mushrooms and pour two beaten eggs there. Add a little cream, salt and pepper and let circling until the eggs are cooked. We try not to curdle in excess happy birthday pictures are not dry. Finally, add a little fresh thyme and paprika.
40 g of mixed lettuce
Dress greens with herb oil. Add the marinated mushrooms, Cherry tomatoes cut in half a tablespoon of sour vinaigrette and topped by an anchovy dish.
Crushed potatoes. In a pan, let crushed cabbage and potatoes, to get blended. Add salt and pepper. We put in a metal mold and roast for both sides. Served with toasted pine nuts, thread a reduction Pedro Ximénez and some chopped chives.
To make the cream, chop the onion and small poxem with olive oil, slowly and without enrossir. Add the artichoke hearts, give a couple of laps and cover with water or broth. Let cook for half an hour or until they are very soft hearts. The salt and pepper and blend well.
Each slice of bread weighs about 30 g. Equivalent to normal bread. Approximately 1 ration HC
Peel the tomatoes. A system is to peel them well blanch them, drawing a cross in the base in boiling water for half a minute. The refresh happy birthday pictures and peel. Remove the seeds and chop. We leave in a colander until they lose all the water.
For thread Cheese: 20 g and 10 g parmesan cream.
Roasted eggplant baked. The wrap with foil and cook at 180 C for 30 minutes or until it is soft to the touch. The desemboliquem when cold because it is easier to peel and frayed hands. The salt and pepper and put in a round mold. Above we put a little goat cheese and grill it in the oven. We conclude with some chopped chives, cheese sauce and balsamic happy birthday pictures vinegar reduction. There is good or spicy paprika. happy birthday pictures
For the pumpkin cream
We started with pumpkin cream. Fry the onion with butter slowly take without color. Add garlic and diced pumpkin. happy birthday pictures Turn up the heat and enrossim. Pour the vegetable stock, season and we cook slowly until the pumpkin softens. Blend well. Reserve.
Fry the onion another. Skip the mushrooms over medium heat with a clove of garlic and parsley. Chop the chestnuts and mix with mushrooms and onions. Add a tablespoon of pumpkin cream to paste and pour
Boil cannelloni, following the manufacturer's instructions. The pull on a clean, damp ridden. Stuffed with a mixture of mushrooms and chestnuts. Rolled over themselves. In a pan that can go in the oven, put a base cream pumpkin cannelloni and finish happy birthday pictures with another layer of pumpkin cream. To finish to the touch, we put a little goat cheese (in this
Subscription spoon Boix Thermomix Recipes Menus Products News Events Lleida Bazaar Who eats what utensils kitchen Tips Videos Apps Magazine back issues for sale Blogs Competitions
On November 14 was World Diabetes Day. The Diabetic Association of Catalonia http://www.adc.cat/ organized a whole bunch of activities over a week.
One of these activities was a conference, I had the privilege of giving, the proposed tasty and suitable for people who suffer from this chronic disease. In the talk I explained recipes to avoid heavy make. And I promise to hang recipes blog.
Those who follow the blog you'll see that I talk about some recipes that I posted earlier in this digital page, but they are now measured by the plate, ie, each recipe is measured by a person, a dietitian and diabetes expert in m ' has nutritional assessment, you will see under each title of the recipe.
Some chives
Mix the cheese spread with onion, happy birthday pictures pickle on, capers happy birthday pictures and chives, chopped all. Seasoned with a little pepper. Pull salmon center and we put the cheese happy birthday pictures mixture and pickles. Wrap as a ravioli. We conclude with sprouts and put on a tender happy birthday pictures spinach leaves. Ravioli and zucchini hummus
We believe with the heart and strips of zucchini put a teaspoon of hummus. Closed. It can be eaten at room temperature, but if you want cooked, it can put a time to go in the oven or grilled. happy birthday pictures We finished with toasted sesame.
First fry the onion in olive oil slowly. Moreover, skip the mushrooms in a pan with a little oil, a little parsley and garlic clove, until they lose all the water, salt and pepper. In a pan, put the onion, mushrooms and pour two beaten eggs there. Add a little cream, salt and pepper and let circling until the eggs are cooked. We try not to curdle in excess happy birthday pictures are not dry. Finally, add a little fresh thyme and paprika.
40 g of mixed lettuce
Dress greens with herb oil. Add the marinated mushrooms, Cherry tomatoes cut in half a tablespoon of sour vinaigrette and topped by an anchovy dish.
Crushed potatoes. In a pan, let crushed cabbage and potatoes, to get blended. Add salt and pepper. We put in a metal mold and roast for both sides. Served with toasted pine nuts, thread a reduction Pedro Ximénez and some chopped chives.
To make the cream, chop the onion and small poxem with olive oil, slowly and without enrossir. Add the artichoke hearts, give a couple of laps and cover with water or broth. Let cook for half an hour or until they are very soft hearts. The salt and pepper and blend well.
Each slice of bread weighs about 30 g. Equivalent to normal bread. Approximately 1 ration HC
Peel the tomatoes. A system is to peel them well blanch them, drawing a cross in the base in boiling water for half a minute. The refresh happy birthday pictures and peel. Remove the seeds and chop. We leave in a colander until they lose all the water.
For thread Cheese: 20 g and 10 g parmesan cream.
Roasted eggplant baked. The wrap with foil and cook at 180 C for 30 minutes or until it is soft to the touch. The desemboliquem when cold because it is easier to peel and frayed hands. The salt and pepper and put in a round mold. Above we put a little goat cheese and grill it in the oven. We conclude with some chopped chives, cheese sauce and balsamic happy birthday pictures vinegar reduction. There is good or spicy paprika. happy birthday pictures
For the pumpkin cream
We started with pumpkin cream. Fry the onion with butter slowly take without color. Add garlic and diced pumpkin. happy birthday pictures Turn up the heat and enrossim. Pour the vegetable stock, season and we cook slowly until the pumpkin softens. Blend well. Reserve.
Fry the onion another. Skip the mushrooms over medium heat with a clove of garlic and parsley. Chop the chestnuts and mix with mushrooms and onions. Add a tablespoon of pumpkin cream to paste and pour
Boil cannelloni, following the manufacturer's instructions. The pull on a clean, damp ridden. Stuffed with a mixture of mushrooms and chestnuts. Rolled over themselves. In a pan that can go in the oven, put a base cream pumpkin cannelloni and finish happy birthday pictures with another layer of pumpkin cream. To finish to the touch, we put a little goat cheese (in this
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